Chicken Pesto Bread (Pesto+Knots+Herbed Garlic Butter) Full Recipe in Urdu with English subtitles
You cannot miss this beautiful, flavor packed Chicken Pesto Bread made in the shape of knots and finished with herbed garlic butter glaze. Recipe For the knots 3 cups flour 2 tablespoon milk powder 1 tablespoon sugar 4 tablespoon oil 1 egg 1 1/2 tablespoon instant yeast 1 teaspoon salt 1 cup warm water For the pesto 300 grams boiled n shredded chicken 1 cup basil leaves 1/2 cup Parmesan cheese 1/2 cup walnuts 1/4 cup olive oil 5 garlic pods Salt and pepper For the herbed garlic butter glaze: Melted butter 2 tablespoon Chopped parsley 4 tablespoon 4 cloves garlic crushed For assembling. Mozzarella cheese 200 grams grated Method For the Dough, Place all the ingredients in a large bowl.except water and mix gently. Knead a medium soft dough with water until smooth and elastic. Keep in a lightly oiled bowl, covered. Let it rise for 1 hour in a warm place. For the pesto. Place all ingredients in a blender and blend for a very smooth paste Mix in the shredded chicken. For the Glaze Mix all ingredients and keep aside. For Assembly. Divide the Dough into 30 equal pieces and make knots out of them Place in a 8x12 inches pan/dish greased. Cover and let it rise for 30 minutes. Bake in a preheated oven at 350 F for 15 minutes until very light brown in color. Let it cool for 10 minutes. invert, and slice splitting horizontally into half. Place the bottom halve back in pan. Spread pesto chicken mixture. Sprinkle mozzarella cheese. Place the top halve. Brush garlic butter glaze. Bake again for 10 minutes until cheese is melted. Pinterest: http://www.pinterest.com/BakeFreshCakes Instagram: http://www.instagram.com/BakeFresh_Cakes Facebook: http://www.facebook.com/BakeFresh Website: http://www.bakefresh.net Videography by: Shazia Hassan