DIY: Famous Korean Cream Cheese Garlic Bread Recipe (VEGAN)
You ever get that feeling where you see a video of food and you’re like “Damn I need that”? That’s what happened to us when we saw the videos from ETTV & FoodyTrip! So we decided to make a ton of vegan-friendly cream cheese garlic bread inspired by the famous Korean street food 😋 - Serves 12 Burger Buns (feel free to divide the recipe) . 12 x Sunshine Extra Fine Wholemeal Burger Buns (yes, this is vegan friendly 😍) Lightly cut into 6 sections each . For the Cream Cheese: Soaked Cashews 130g Silken Tofu 300g Lemon juice to taste Icing sugar 2 tablespoons Salt to taste . For the Garlic Butter Sauce: Vegan Butter 211g (I’m using Nutellex, melted in microwave) Minced Garlic 152g Mixed Herbs Salt to taste Egg replacer 15g Almond milk 80ml . We baked it in our @mayerspore oven for about 12 minutes at 180degC. - Hope you guys have fun making this on your own as well 💃🏻😍 #veganuary #veganuary2020 #veganrecipes Original ETTV video: https://www.youtube.com/watch?v=R9oGA6sOWao&t=5s FoodyTrip video: https://www.youtube.com/watch?v=-_VHYfSigtQ&t=216s Music by Dylan Rockoff - Anymore - https://thmatc.co/?l=19FF72CF